29th March 2023, Mumbai: Masterchef India show is one of the most popular cooking shows on television. Hosted by celebrity chef Saransh Goila, the show has become a huge hit with viewers all over the country. The show is a competition between aspiring chefs who compete to become the next Masterchef. This season, Saransh Goila took the show to a whole new level by challenging the contestants to make 100 dishes in Safarnama.
The goal was to recreate the traditional and regional delicacies from across India. The challenge was daunting and the contestants rose to the occasion. The contestants had to create dishes from various states, ranging from North Indian to South Indian and from Mughlai to Rajasthani. The challenge was to replicate the authentic flavors of the dishes from different parts of India. The contestants had to source the ingredients for the dishes from local markets and prepare them with great precision and finesse. The dishes were judged by a panel of renowned chefs and food critics.
The contestants worked hard and showcased their culinary skills in the form of delicious and creative dishes. They were judged based on taste, presentation, and creativity. The show was a great success and all the contestants put in their best efforts to create the best dishes. It was a great learning experience for all the participants as they got to learn new cooking techniques and recipes from different parts of the country.
Saransh also shared that his biggest takeaway from the show was the realization that cooking is about having fun and being creative. He said, “Cooking is not about following rules and instructions. It’s about experimenting, playing around, and having fun. It’s not about getting things perfect but about making mistakes and learning from them. It’s about having the courage to take risks and try something new.”
Saransh’s journey on MasterChef India has been an inspiration to many aspiring chefs. He has shown that it is possible to achieve great things if you put your heart and soul into it. He has also taught us that cooking is not just about following recipes but about using your creativity and having fun.
The show was a great platform for aspiring chefs to showcase their culinary skills and talent. The show also provided an opportunity for the contestants to learn more about the traditional and regional delicacies of India. Overall, the show was a great success and it was very entertaining to watch the contestants battle it out to create the best dishes. We are sure that the next season will be even more exciting with new and creative dishes.